Creating a menu is the culminating activity for our nutrition unit.
Student apply nutrition concepts they have learned as they create a restaurant menu.

Requirements include:

• Twenty or more menu items on the menu.
• All menu items include a description of the food.
• All food items are cooked by grilling, baking, steaming, etc.
• Food items are low in fat, nutrient dense and high in fiber.
• The menu includes a statement of purpose.
• The menu has a colorful and creative look.
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• Evaluation will include:
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• Presenting the menu to class in a short oral report.
• Having members of the class "review" the menu and give it a rating.
• Evaluation of the menu for above requirements by Mr. Olson.

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Photos by
Mr. Olson
Sony Mavica F-81