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Teen Health 7
Menu Projects
Fall Quarter 2002
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Students recently applied the knowledge they gained in our nutrition unit by creating "menus."
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Each menu had at least ten entres, a cover and a statement of purpose.
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The featured foods were low in fat, high in fiber and cooked by baking, broiling, grilling or steaming.
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Students found many creative ways to make healthy foods sound delicious.
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The best menus will be featured on our cable tv show, BBN News.
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